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A culinary guide to herbs, spices, and flavourings
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- 1 of 1 copy available at Blue Sky.
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Bay Public Library | 641.338 Cul | 33874000159631 | Adult - Non-Fiction | Available | - |
Record details
- ISBN: 0704620071
-
Physical Description:
207 p. : col. ill. ; 29 cm.
print
- Publisher: London : Octopus, 1984.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Herbs Encyclopedias Spices Encyclopedias Cookery (Herbs) Encyclopedias |
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Showing Item 4 of 6