How baking works : exploring the fundamentals of ... Read More
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Bay Public Library | 641.815 Fig | 33874005308688 | Adult - Non-Fiction | Available | - |
Record details
- ISBN: 9780470392676 (pbk.)
-
Physical Description:
print
xi, 516 p. : ill. ; 28 cm.
- Edition: 3rd ed.
- Publisher: Hoboken, N.J. : John Wiley & Sons, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introduction to baking -- Heat transfer -- ... Read More |
| Summary, etc.: | The essence of baking is chemistry, and anyone who ... Read More |
Search for related items by subject
| Subject: | Baking |
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| Introduction to baking | ||
| Heat transfer | ||
| Overview of the baking process | ||
| Sensory properties of food | ||
| Wheat flour | ||
| Variety grains and flours | ||
| Gluten | ||
| Sugar and other sweeteners | ||
| Fats, oils, and emulsifiers | ||
| Eggs and egg products | ||
| Leavening agents | ||
| Thickening and gelling agents | ||
| Milk and milk products | ||
| Nuts and seeds | ||
| Cocoa and chocolate products | ||
| Fruit and fruit products | ||
| Natural and artificial flavorings | ||
| Baking for health and wellness. |