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Eating to extinction : the world's rarest foods ... Read More
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- 1 of 1 copy available at Blue Sky.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| North Bay Public Library | 641.3009 Sal | 33874005447312 | Adult - Non-Fiction | Available | - |
Record details
- ISBN: 9780374605322
- ISBN: 0374605327
- Physical Description: 450 pages ; 24 cm.
- Edition: First American edition.
- Publisher: New York : Farrar, Straus and Giroux, 2022.
Content descriptions
| General Note: | "Originally published in 2021 by Jonathan Cape, Great Britain." |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Wild -- Cereal -- Vegetable -- Meat -- From the ... Read More |
| Summary, etc.: | "A global tour of some of the world's rarest and ... Read More |
Search for related items by subject
| Subject: | Food > History. Food supply > History. Agrobiodiversity. Agrobiodiversity conservation. Food industry and trade > Environmental aspects. |
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