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Tuminelly, Nancy 1952-
(6)
Alkire, Jessie
(3)
Borgert-Spaniol, Megan 1989-
(3)
Rapley, Gill
(2)
Young, Nicole
(2)
Aime, Kimberly
(1)
America's Test Kitchen
(1)
American Heart Association (COR)
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Cunningham, James 1972-
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Gleeson, Erin
(1)
Ha, Christine 1979-
(1)
Hansard, Jen
(1)
Hay, Donna
(1)
Herriot, Carolyn
(1)
Hunter, Fiona
(1)
Hunter, Michael (Chef)
(1)
Jorgensen, Katrina
(1)
Kalich, Karrie
(1)
Katzen, Mollie 1950-
(1)
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(1)
Keogh, Laura
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Nieman, Ruth
(1)
Nims, Cynthia C.
(1)
O'Rourke-Jones, Ruth
(1)
Ono, Tadashi 1962-
(1)
Oz, Mehmet 1960-
(1)
Paltrow, Gwyneth 1972-
(1)
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(1)
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(1)
Podleski, Janet 1965-
(1)
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(1)
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(1)
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(1)
Rosenthal, Phil 1960-
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Tracey, Chrissy 1994-
(1)
Van Olphen, Bart
(1)
Visram, Shazi
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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Canadian Living Test Kitchen
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Topic Subject
Cooking (Natural foods)
(40)
Cooking
(31)
Nutrition
(22)
Vegan cooking
(15)
Vegetarian cooking
(15)
Genre
Cookbooks.
(127)
Recipes.
(5)
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Checkerboard how-to library Cool food art
(6)
Cool food art
(6)
Super simple science you can snack on (ABDO Publishing)
(4)
Super simple science you can snack on (Abdo Publishing)
(2)
Everything series
(1)
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Name Subject
Moosewood Restaurant.
(2)
Anderson, Lindsay (Food writer)
(1)
Heydays (Restaurant)
(1)
Kelly's Bake Shop (Burlington, Ont.)
(1)
Rosenthal, Phil 1960-
(1)
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(2)
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(1)
Iraq
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Japan
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1.
The science of cooking
Farrimond, Stuart
Book (2017. )
Call number:
641.5 Far
1 of 1 copy available at Blue Sky.
1 of 1 copy available at North Bay.
1 of 1 copy available at North Bay Public Library.
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2.
The school year survival cookbook : healthy recipes and sanity-saving strategies for every family and every meal (even snacks)
Keogh, Laura
Book ([2017] )
Call number:
641.555 Keo
1 of 1 copy available at Blue Sky.
1 of 1 copy available at North Bay.
1 of 1 copy available at North Bay Public Library.
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3.
The art of preserving
Atwood, Lisa.
Book (c2010. )
Call number:
641.4 Atw
1 of 1 copy available at Blue Sky.
1 of 1 copy available at North Bay.
1 of 1 copy available at North Bay Public Library.
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4.
The food matters cookbook : 500 revolutionary recipes for better living
Bittman, Mark.
Book (c2010.)
Call number:
641.3 Bit
1 of 1 copy available at Blue Sky.
1 of 1 copy available at North Bay.
1 of 1 copy available at North Bay Public Library.
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5.
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
Briscione, James 1980-
Book (2018. )
Call number:
641.5 Bri
1 of 1 copy available at Blue Sky.
1 of 1 copy available at North Bay.
1 of 1 copy available at North Bay Public Library.
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6.
The zero-mile diet cookbook : seasonal recipes for delicious homegrown food
Herriot, Carolyn.
Book (c2012.)
Call number:
641.65 Her
1 of 1 copy available at Blue Sky.
1 of 1 copy available at North Bay.
1 of 1 copy available at North Bay Public Library.
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7.
Charcuterie : the craft of salting, smoking, and curing
Ruhlman, Michael 1963-
([2013])
Call number:
641.6 Ruh Rev. ed.
1 of 1 copy available at Blue Sky.
1 of 1 copy available at North Bay.
1 of 1 copy available at North Bay Public Library.
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8.
Eat St. : recipes from the tastiest, messiest, and most irresistible food trucks
Cunningham, James 1972-
Book (c2013.)
Call number:
641.5 Cun
1 of 1 copy available at Blue Sky.
1 of 1 copy available at North Bay.
1 of 1 copy available at North Bay Public Library.
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9.
Salty snacks : make your own chips, crisps, crackers, pretzels, dips, and other savory bites
Nims, Cynthia C.
Book (c2012.)
Call number:
641.53 Nim
1 of 1 copy available at Blue Sky.
1 of 1 copy available at North Bay.
1 of 1 copy available at North Bay Public Library.
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10.
The comfort food cookbook
Burkhard, Johanna.
(c1997.)
Call number:
641.5 Bur
1 of 1 copy available at Blue Sky.
1 of 1 copy available at North Bay.
1 of 1 copy available at North Bay Public Library.
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